Join us on Thursday, March 28th from 2:45pm - 3:30pm for Cooking on a Budget in the Levert Suite (Side A).

A qualified chef will instruct students on how they can replicate a meal at home, providing multiple meals for themselves. Following the completion of the class, students will receive the grocery items at no charge to complete the process at their own residence (students may be given a grocery pick-up date following the workshop).

This cooking class is FREE for all students.

To pre-register for his event, please email su_fbo@cbu.ca with the subject line “Cooking on a Budget" - March 28th” and provide your full name, student ID number, CBU email and diet preference (Vegetarian or Non-vegetarian).